In 1994 Nils Jebens, the owner and founder of Kampa Group, arrived in Prague and got immediately seduced by city’s gorgeous looks and virgin marketplace. It was a beautiful city, a total green field – just too good to let go. And so he settled in Prague and thanks to his passion for fine dining, the operations of his first restaurant Kampa Park started right away. From the very beginning, Kampa Park payed the highest attention to detail, decor, snappy service and beautiful presentation. All of this, topped by the ideal location in Prague’s Lesser Quarter and attractive terrace on the river bank overlooking the Charles’ Bridge, made Kampa Park a premier dining destination.